Vin Distributors 2017-09-07T11:47:16+00:00

Wines Inspired by Nature

Vin Distributors, LLC is Premier Massachusetts Wholesaler of Moldovan Wines

The Company Was Founded in 2014
Continually Improving Our Portfolio
Specializing in Wines of Moldova
Statewide Distribution Service

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Our Portfolio


Purcari – Negru de Purcari 2010

(alc. 14% vol.)

Negru de Purcari [Black of Purcari] is the legendary signature red wine of Purcari winery that put Moldova on the world wine map of noble blends. “Like and Iron Fist in a Velvet Gove” this wine is called also the “Queen’s Wine” as it has been a favorite of British Royalty from Queen Victoria to Elizabeth II. In 1878, a small vineyard of Purcari from Basarabia (old name of Moldova) entered the Paris World Exhibition for wine. During a closed door session, the jury preferred the dry, densely-colored red wine awarding it the Grand Prix, and was fully convinced that they honored a newly designed blend from the Bordeaux region. A mix of red and black fruits, character together with spice from its three-year sojourn in French oak barrels. Full-bodied with fine-grained tannins, and some beguiling earthy notes from its bottle age.
Bronze Medal – Decanter World Wine Awards 2015, UK – Vintage of 2010
Silver Medal – Bucharest International Wine Contest 2014, Romania – Vintage of 2010


Vinaria din Vale – Feteasca Neagra 2013

(alc. 14.5% vol.)

The grapes are hand-picked from selected vineyards. Fermented in oak vats and aged for minimum of 6 months in French oak barrels.
Feteasca Neagra have a brilliant ruby red color and the nose is discreet but very specific, with an aroma of prunes and delicate shades of cinnamon. Fruity taste and velvety seduce through a long pleasant aftertaste.
The wine pairs perfectly with grilled beef, lamb or other meats.


Chateau Vartely Cabernet Sauvignon

(Alc. 13.5% vol.)

Chateau Vartely’s Cabernet Sauvignon comes from Moldova’s Codru Region. The scenic and breathtaking forests, hills and rolling countryside of the Codru region protect the vineyards from winter frosts and dry summer winds, making this region an ideal environment for cultivating consistently high quality vines. The fruit is harvested by hand in late autumn and aged in
oak casks for at least 1 year. Full-bodied, dark-fruit characteristics that pairs wonderfully with the finest cuts of meat, spiced dishes, and rich desserts.

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