Portfolio

/Portfolio
Portfolio 2018-07-24T11:10:33+00:00
2018-06-21T15:15:38+00:00

Fautor Fume Blanc

(Alc.13.8% vol.)

This is a Sauvignon Blanc aged in oak barrels, with an expressive bouquet of melon, elder¬flower, passion fruit, and a hint of vanilla in ¬flavor and taste. Persistent, complex and rich in structure, this wine is the refl¬ection of elegance and nobility in a glass. A delicate wine which has been matured in oak barrels for 6 months.

2018-06-21T14:21:11+00:00

Fautor Negre

(Alc.14% vol.)

A signature wine of the Fautor winery that combines the temperament and finesse of the two local grape varieties – Rara Neagra and Feteasca Neagra. The aroma reveals ¬flavors of sour cherry, blackberry and blueberry. Full on the palate with a pleasant spicy notes and smooth tannins. Maturation in new French oak barrels for 6 months.

2018-04-17T16:12:35+00:00

Kvint XO 25 Years

(Alc.40% vol.)

These are the bright representatives of “Elite Collection” series including 6 divins. During the ageing period in oak barrels, our eaux-de-vie spirits acquire rich aroma and mellow taste. The compositions of spirits are chosen individually to emphasize pronounced floral, resinous, and vanilla nuances of the devins.

2018-04-17T15:41:45+00:00

Kvint XO

(Alc.40% vol.)

Aged in oak barrels according to traditional production process our own eaux-de-vie spirits feature distinctive taste and aroma tones. By the blending process we create the unique divins of bright golden-amber color, with typical floral and fruit hints, chocolate notes and mellow harmonious taste.

2018-04-17T15:31:46+00:00

Kvint VSOP

(Alc.40% vol.)

It is made by blending process from our own high quality eaux-de-vie aged in oak barrels for not less than 5 years. It features golden-amber color, fine aroma, soft and harmonious taste with light floral tones. Recommended to drink neat or to use as a basis for various cocktails.

2018-04-17T15:23:19+00:00

Kvint VS

(Alc.40% vol.)

It is made by blending process from our own high quality eaux-de-vie aged in oak barrels for not less than 3 years. It features golden-amber colour, fine aroma, soft and harmonious taste with light floral tones. It is recommended to drink neat or to use as a basis for various cocktails.

2018-03-01T16:05:36+00:00

Gitana Merlot

(alc. 14% vol.)

Clear, dark ruby red, bright with purple reflections. Intense, complex forest berries flavors (cherries,
blackberries and blueberries) and liquorice. Consistent, balanced, with soft tannins, shades vanilla and dark
chocolate, with pre-long post-taste, delicate.

2017-11-28T16:08:47+00:00

Rosu de Purcari

(Alc.14% vol.)

50% Cabernet-Sauvignon, 40% Merlot, 10% Malbec. It has a brick-red color and a complex aroma of forest fruits, cranberries, and dried plums revealing delicate sweet nuances of vanilla. The fruit flavor surprises through its refinement, deepness and smoothness, ensuring a long lasting aftertaste.

2018-03-02T14:00:49+00:00

Cricova – Patriarh Kagor

(Alc.16% vol.)

Patriarh is vinified from Cabernet Sauvignon varieties of grapes, through the process of alcoholization of the must, which allows the preservation of a natural color and a balanced taste. It is intense, fatty, with wood aromas harmoniously overlapping with the notes of dry plum and rose petal jam. The singular peculiarities of this wine transform it into a real tasting experience, while the velvet aftertaste invites to luxurious deserts. Serving: Apple dumplings, wild cherry jam deserts, vanilla and cinnamon puddings.

2018-03-02T13:54:11+00:00

Et Cetera – Cuvee Rouge

(Alc. 13.8% vol.)

An excellent red blend from Rara Neagra (5%) an indigenous Moldovan variety, Saperavi (15%), Cabernet Sauvignon – 50%, and Merlot (30%).
The grapes are hand-picked and manually sorted. After cryomaceration for 24 hours at 14ºС (58 F), fermented in stainless steel tanks, aged in mixture of Hungarian and American oak barriques, stabilized, bottled, and further matured in bottles.
Full bodied, velvety taste, with notes of dried fruits and well integrated oak. Pleasantly long finish.
Silver Medal – Bucharest International Wine Contest 2014, Romania – Vintage of 2012

2018-03-02T13:51:44+00:00

Purcari – Negru de Purcari

(alc. 14% vol.)

Negru de Purcari is the legendary signature red wine of Purcari winery that put Moldova on the world wine map of noble blends. This wine is called also the “Queen’s Wine” as it has been a favorite of British Royalty from Queen Victoria to Elizabeth II. A mix of red and black fruits, character together with spice from its three-year sojourn in French oak barrels. Full-bodied with fine-grained tannins, and some beguiling earthy notes from its bottle age.

2018-03-02T13:51:07+00:00

Purcari – Rose de Purcari

(Alc. 13.5% vol.)

A delicate pink blend of red varieties such as Rara Neagra – an indigenous Moldovan variety (15%), Merlo (35%), and Cabernet Sauvignon (50%).
The grapes are hand-picked in September, manually sorted. Cold macerated and cold fermented in stainless steel tanks, stabilized, sterilely bottled.
Pleasant persistent character of apricot, peach and red currant. Fresh finesse gradually develops into long finish with hints of wild raspberry and strawberry. Recommended as an aperitif, pairs well with sea food and cold appetizers.

2018-04-16T09:33:51+00:00

Purcari – Rara Neagra de Purcari

(alc. 14% vol.)

This elegant ruby color with shades of garnet wine is made of 100% Rara Neagra – an indigenous Moldovan variety.
The grapes are hand-picked in mid-October, manually sorted. Fermented in stainless steel tanks, aged in French oak barriques, stabilized, bottled, and further matured in bottles.
Full, velvety taste, with notes of dried fruits and vanilla. Pleasantly long finish. The wine pairs perfectly with grilled beef, lamb, rotisserie chicken or other meats.

2018-03-02T13:56:50+00:00

Chateau Vartely D’Or – Feteasca Regala

(Alc. 14% vol.)

Feteasca Regala [Royal Maiden] is a 100% indigenous variety. It was obtained as a result of cross-breeding indigenous Feteasca Alba with Hungarian variety Furmint. The legend says that Feteasca Regala was dedicated to celebrating birthday of Queen of Romania Elena and thus received its Royal status.
The grapes are grown in Valul lui Traian region, South of Moldova. The grapes are hand-picked from selected vineyards. Fermented in vats at controlled temperature. Oak aging (up to 6 months) is applied selectively for refining aromas and taste.
The wine pairs perfectly with white meat, sea food, and Asian cuisine. Will nicely complement any appetizer.

2017-11-28T15:55:01+00:00

Chateau Vartely Cabernet Sauvignon

(Alc. 13.5% vol.)

Chateau Vartely’s Cabernet Sauvignon comes from Moldova’s Codru Region. The scenic and breathtaking forests, hills and rolling countryside of the Codru region protect the vineyards from winter frosts and dry summer winds, making this region an ideal environment for cultivating consistently high quality vines. The fruit is harvested by hand in late autumn and aged in
oak casks for at least 1 year. Full-bodied, dark-fruit characteristics that pairs wonderfully with the finest cuts of meat, spiced dishes, and rich desserts.

2018-03-02T14:02:18+00:00

Chateau Vartely – Chardonnay

(Alc. 13.5% vol.)

Natural dry white wine. Produced from selected Chardonnay grapes, grown in the southern zone of Moldova. The wine has bright straw color.
Its flavor is sated flower, with shades of green apple, lime and lemon. The taste is full fresh, with notes of wild flowers in the aftertaste.
Is served as an aperitif, excellent with light fish meals and fruits.

2018-03-02T23:14:41+00:00

Cricova – Codru Prestige

(Alc. 13% vol.)

“Codru” red blend dry wine, part of Prestige wine collection. Produced in accordance with the advanced winemaking technologies, developed to create a range of wines “Cricova Prestige Collection”, from selected grapes “Cabernet-Sauvignon” (75%) and “Merlot” (25%).
This is a sophisticated wine, perfectly balanced, with the scent of violets and ripe cherries, dense and rich flavor, with notes of black currant and prunes. The wine was aged in oak barrels for at least 12 months. Serve with lamb, beef, steaks and meat dishes.

2018-03-02T14:03:21+00:00

Cricova – Cabernet-Sauvignon Prestige

(Alc. 13% vol.)

Produced from grapes of European red variety, Cabernet-Sauvignon, harvested on plantations from the South of Moldova. The extraction of the wine from the mark is followed by the malo-lactic fermentation and maturation for at least 1 year in oak barrels.
This wine is distinguished by its gorgeous pomegranate color, rich perfectly-balanced bouquet with almond and violet aromas and full, velveteen taste, with vivid prunes and cherry pit tints.
It is a very friendly and permissive wine. It pairs great with a large range of food from grilled red meat, sausages, kidney, rabbit etc.

2018-04-16T10:53:37+00:00

Cricova – Blanc de Noir Extra Brut Sparkling

Pinot Noir crafted based on the Methode Champenoise with second-in bottle fermentation for a minimum of 24 months.
Elegant with fine bubbles, light yellow straw color, delicate aromas, fruitiness and fine minerality of the taste. Very balanced and light on the palate.
Excellent on its own and a great companion to oysters, red or black caviar, cheeses and walnuts or almonds, but also pairs well with more complex dishes like pasta or risotto.

2018-04-16T10:52:52+00:00

Cricova – Sparkling Brut Rose

(Alc. 13% vol.)

Methode Traditionnelle
It is an effervescent wine produced from grapes of European white and red classic varieties harvested on the personal plantations, by secondary fermentation and further maturation in bottle.
It is the wine that distinguishes by its elegant pink color and its fine bouquet, developed with subtle flavors of flower field and gooseberry, completed harmonious by its full, equilibrated and soft taste.

2017-08-09T17:51:38+00:00

Cricova – Original Sparkling Rose

(Alc. 13% vol.)

Made from Pinot Noir and Chardonnay, the grapes for this wine come from the Criuleni District in the central part of Moldova, part of the greater Codru viticultural region. Picked in Mid-September, by hand, followed by crush and subsequent fermentation in stainless steel tanks for 10 days at a temp of 16 °C. Secondary fermentation takes place in pressure tanks. The wines achieves a good rose color and expressive spice notes. Sweeter on the palate but balanced with the acidity and the bubbles for everyday enjoyment.

2018-04-16T10:52:19+00:00

Cricova – Original Sparkling Brut

(Alc. 12.5% vol.)

Light straw color, nicely balanced taste and rich flowery bouquet with delicate aromas. The sparkling wine has subtle flavors of sun-flower, completed by its delicate taste, perfect equilibrated and fresh, with accents of honey lime and willow. Suitable for a festive toast or celebration or for everyday enjoyment.

2018-04-16T10:51:44+00:00

Cricova- Original Sparkling Muscat

(Alc. 12% vol.)

This wine is made entirely from Muscat Ottonel. The vineyards are located in the village of Lucesti in the South of Moldova, part of the greater Valul lui Traian viticultural region. Picked in early September, by hand, followed by crushing and fermentation in stainless steel for 14 days at a constant 14 °C temp. Secondary fermentation takes place in pressure tanks.
The wine has great floral characteristics with bright notes of fresh fruit, with a long finish and pleasant traditional Muscat sweetness.

2018-03-02T13:53:30+00:00

Albastrele – Sauvignon Blanc

(Alc. 13.5% vol.)

This Moldovan Sauvignon surprises and delights in equal measure. Zingy and refreshing, but with amazing finesse for the money, it’s a fully-fledged customer favorite reflecting ideal wine growing conditions not unlike those in New Zealand.
Medium-bodied, pale yellow gold, ripe citrus fruit, hints of freshly cut grass and minerality, classic, racy Sauvignon with lingering citrus and stony note.

2018-05-15T16:39:28+00:00

Albastrele – Blanc de Cabernet

(Alc. 13% vol.)

Yes, you read correctly – it’s a white wine made out of red grapes. Made entirely of Cabernet Sauvignon by way of gently pressing the berries and removing the skins at once. Thus the wine is made using only the white juice.
This wine will remind you of an Albarino, Sauvignon Blanc and Viognier all at the same time! Passion fruit, grass and grapefruit flavors are abundant with a fresh and firm structure.

2018-03-02T13:59:57+00:00

Taraboste Cabernet Sauvignon

(Alc. 15% vol.)

Taraboste is the title that was given by ancient Romans to Dacian aristicrats living in the Roman Dacia, a province of the Roman Empire from 106 to 274–275 AD (covering nowadays Moldova). The name has been chosen as to emphasize the noble character of the wine crafted from super ripe, aromatic grapes carefully harvested on Chateau Vartely’s own vineyards.
Full bodied, velvety taste, with notes of caramel, very ripe berries, black cherry, plum, blackcurrant, pomegranate, and red pepper. Pleasantly long finish combining flavors of leather and toast.

Buy Online